I was reading Shannons recent Blog when I realized that I haven't blogged in about a month! Where has the time gone? Well... we've been up to alot lately. Here's a mini update.
Let's see.. Rod and I are quite involved with Friday School this term. Rod is teaching two Chess classes and a Paper Airplane class (Top Gun School of Flight is the title :) ) Both are a success. I thought all I was going to do was be in coffee corner block a, my block off (or help with admin stuff occasionally), and help out Rod in his classes block b & c.
A couple of months ago, First Class bought a real espresso machine for our co-op. Free coffee for Teachers. An Incentive to get people to teach. And everyone else only pays $2 per cup.
Well, the first friday morning, Chrissie, who's in charge of Coffee Corner asked if I could help her out in Block A. I said sure, I can do that! What I didn't realize is that I would become the new Barista! Well after we got all of the food together, they stuck me in front of the espresso machine and asked if I remembered how to make mochas... (we had a training when we bought the machine).
Ummm, well there's more to it than putting coffee and milk in a paper cup! After the first day, I had it down. Week two went without any major hitches. My biggest thing is trying to remember to hold/take off the thermometer when pouring the milk. It only fell in twice this last week!
I'm really enjoying it very much. I'm doing something fun, something that people like, and everyone comes up and talks to me while i'm making it! So i'm getting plenty of my words out on fridays!
When we first got the machine, I had told Rod that I would love to make coffees at friday school... i've always wanted to work at an espresso stand. Why? I'm not sure. Maybe for free espresso? Anyhow... I can now say that I am a real Barista! That was a fun surprise. I think I'd like to expand my repertoire at some point to make a few more drinks... I had no idea what it took to stand for over an hour making coffee. Remembering all of the details. Figuring out how to make them more quickly. There are enough orders, that the entire time I am in front of the machine, I'm frothing milk or waiting for the shots.
At training, the starbucks lady taught me how to make a caramel macchiato (sp?). So next week i'm taking my caramel syrup to make my first real one. Chrissie likes them too... What's been the real surprise, is that i'm really getting the chance to know Chrissie and Tammie. Both gals that I liked before, but we've now gone through the espresso making trenches together.. we'll be bonded for life :)
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